I have a strange sort of problem.
I have too much bok choy.
A friend and I were cooking together on Saturday and purchased a mind-bogglingly enormous head of bok choy at the local farmer's market for a mere $2. It made a delicious addition to our stir fry, but even after using a lot of it for that purpose, I still have plenty left. Any suggestions for what to do with it all?
Tuesday, November 11, 2008
Abundance of Greenery
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1 comment:
throw it out of the window at unsuspecting walkers! Aim for their head or groin area.
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