Abundance of Greenery

I have a strange sort of problem.

I have too much bok choy.

A friend and I were cooking together on Saturday and purchased a mind-bogglingly enormous head of bok choy at the local farmer's market for a mere $2. It made a delicious addition to our stir fry, but even after using a lot of it for that purpose, I still have plenty left. Any suggestions for what to do with it all?

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