Forty Days of Foliage: Day 34

Sorry for the lack of updates, folks; it turns out things get busy as you near the end of your graduate education. I realized, though, that I haven't updated ya'll on the status of my vegetarianism for a while. I have accomplished the following vegetarian feats since my last post:

- I made a dish with tofu! Yes, it was a stir fry and basically impossible to screw up, but it tasted good and therefore represented a major coup for me. Next, I intend to try this dish that Nanc TWoP recommended/commented on. (On a side note, someone from TWoP found my blog and felt the urge to comment? Awesome.)
- I also made a cabbage and potato soup, representing the second time in my life I've made a soup from scratch. Unfortunately, I only had chicken bouillon cubes, so I had to cheat a little bit when making it (I didn't even have other veggies with which I could have made stock), but I'm not going to count it as a major failure on my part. It was quite good and fed me for several days.
- However, my biggest adventure recently was when I made kale chips. Yes, I had an abundance of kale and needed creative ways to use it beyond things like "kale rice," so I gave this a go. I used balsamic vinegar instead of the apple cider vinegar the recipe calls for, but I have to say, they turned out very well. They have a very potato chip-like texture, but with a greener flavor, obviously. It's worth a go if you have more kale than you can handle.

I've realized my self-imposed vegetarianism is soon coming to a close (Easter is two weeks from this last Sunday), and honestly, it hasn't been that difficult. Yes, there have been times I've really craved meat, but the occasional fish tends to ward that sensation off quite handily. Also, I'm pretty sure I've lost some weight; now, those of you who know me know that I have no need to lose weight, but I also don't mind the thought of losing unnecessary meat pockets. Now I just need to develop some muscle. Next Lent: giving up sedentary-ness.